First of all, I have not been very good lately about blogging my recipes. Some times, by the time something is cooked, that is all I got. I do have several "good" ones that are go to recipes that my husband and I really do enjoy, and I do plan on blogging them soon.
However, this is a simple, easy sweet potato recipe. Sweet potatoes are complex carbs and a super food. I have even made cookies with them. Usually, I like to either go sweet (where I add coconut oil, cinnamon, turmeric, and honey) or spicy like I did above.
Sweet potatoes are more of texture then a taste if you ask me, so however you season them, is what gives them the real flavor. Some people are not about adding these ingredients to their sweet potato, but just try it once before you turn your nose up to it.
I found a recipe similar to this one, but you twice baked the potatoes into muffins. Let's be honest, ain't nobody got time for that.
Here is what you will need
1 Cooked Sweet Potato (I keep cooked sweet potatoes in the fridge for quick baby food or adult food, plus it takes them a while to go bad if I do not get to them immediately) *
2 TBSP of Plain Greek Yogurt
1/2 Fresh Jalapeño
1/4 Cup of Mozzarella Cheese*
*Not all sweet potatoes are the same size, so your toppings might vary based on size and preference
*I use mozzarella because it is one of the healthiest cheeses. You could you goat cheese or no cheese.
Mix all the ingredients in a bowl, zap in the microwave for about one minute and Ta Da. You now have healthy snack or side dish to a meal with complex carbs and protein (from the Greek Yogurt)